Open 11am Monday - Friday
8am for Weekend Brunch - Saturday & Sunday


 Our Kitchen is open late 

Open 365 Days a Year to Serve You

Menu Presented by

Chef Thomas Ryan



Starters


(3) Pulled Pork or

 Mini Burger Sliders

Slow roasted pork & BBQ sauce or Mini Beef burgers w/ onion $9.95

Mahi-Mahi Tacos

Cilantro Slaw, diced tomatoes, feta & tomatilla salsa $10.95

Hummus Trio

Garlic Parmesan, cilantro jalapeno & roasted red pepper served with pita $9.95

Calamari

Lightly Breaded in seasoned flour served with red sauce & Chipotle Mayo $10.95

Bruschetta Platter

Tomato basil relish, artichoke, mozzarella, fresh basil on toast points $12.95

Yellow Fin Ahi Tuna

Seared with white & black sesame; Asian slaw, wasabi cream & soy glaze $14.95

Crab Cakes

Jumbo Lump Crab Cakes on a bed of fresh spinach with chipotle aioli $13.95

Spinach, Articoke & Crab Dip   with homemade potato crisps $13.95

Prince Edward Island Mussels Classic White Wine & Lemon Butter or Red Sauce $14.95


Venues Side Salad  
$4

Cup/Bowl of Soup $4 /$7

Special Salads

Caprese Salad  Mozzarella, tomatoes, fresh basil olive oil & balsamic $12.95

Strawberry Pear Salad  Fresh greens, pear, strawberries, orange segments, candied walnuts & gorgonzola in a pear vinaigrette dressing $13.95

Venues House
Salad  Spring mix, cherry tomato, cucumbers, croutons, shaved parmesan $7.95

Caesar  Hearts of Romaine, shaved parmesan, seasoned croutons, homemade dressing $9.95

Venues Chef Salad  Romaine and Iceberg lettuce mixed with Turkey, Ham, Bacon, Swiss and Cheddar...add your choice of dressing $14.95 

Spinach  Pineapple bacon dressing, red onion, bacon, egg, mushroom & goat cheese $13.95

The Wedge  Diced onion, tomatoes & bacon generously topped with bleu cheese dressing $8.95

add to any salad; chicken $4 Catherine's Chicken Salad $5 Ahi Tuna $9 or salmon or shrimp $7

Entrées

Entrees are served with seasonal vegetables and mashed potato or jasmine rice unless otherwise designated...Asparagus, Spinach or Scalloped Potatoes may be substituted for an add’l $2

*Seared Alaskan Salmon 8oz. cut,  grilled and served with marinated Portobello mushroom and creme fraiche  $22.95

*T-Bone Steak  Prime cut 16 oz. steak grilled to order $29.95

Shrimp Scampi White wine butter garlic sauce, fresh basil & parmesan tossed with linguine $20.95

Chicken Piccata creamy shite wine lemon butter sauce, capers and basil over linguine $22.95

Teriyaki Stir-fry  Chicken and Vegetable stir fry served over a yakisoba noodle in a teriyaki sauce $22.95  Add $4 for Shrimp or $3 for Steak  

Lobster Mac N Cheese  Penne Pasta with chunks of a whole lobster tail and a decadent cheese sauce $32.95                                                 

Pork Albert medallions served in a white wine mushroom Dijon sauce $24.95

Seafood Linquine
clams, mussels, shrimp & scallops in a white wine garlic butter sauce  $26.95

Chicken & Basil Linguine  White wine sauce with cherry tomatoes, garlic, basil and parmesan $18.95

Chicken Schnitzel  Crusted & served with lingonberries & lemon $17.95

Fish & Chips beer battered Alaskan Cod, French fries, coleslaw, tarter and lemon $14.95

Ask your server about Venues Steak and Seafood Daily Special...we always have a great Bone-In Rib-Eye, Kansas City or NY Steak on hand

The Venues Sandwich Board

   served with homemade potato chips or French Fries & pickle

     upgrade to sweet potato fries or onion rings for an additional $2

Catherine’s Chicken Salad  Craisins, celery, almonds, lettuce & tomato in a wrap or on toast $11.95

Salmon Sandwich with lettuce, tomato & a dill remoulade sauce $15.95

Grilled Vegetable Sandwich  Portobello 
Mushroom, pepper, onions, squash, melted mozzarella, garlic mayo in a wrap or on focaccia $11.95

*Open Faced NY Strip  Cooked to order and topped with Swiss, grilled onion, lettuce and tomato on French bread $16.95

Chicken Teriyaki Sandwich  Grilled breast with teriyaki and pineapple $12.95

*Venues Patty Melt Cooked to order and served with sautéed onion, Swiss & Russian dressing grilled on marble rye $12.95

*Build Your Own Burger start with 8 ounces of prime beef for $10.95

add toppings…Provolone, Swiss, Pepper Jack, Cheddar, Bacon, Avocado, Mushrooms, Grilled Onion…each an add’l  $1

The  B-L-A-T  A BLT with avocado in a wrap or on sourdough toast $12.95

Turkey Club Wrap turkey, bacon, lettuce tomato in a wrap $11.95

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